Chocolate

Block
Available in individual packages and bulk
Peter’s Burgundy, 47%
Callebaut Dark 811 NV, 53%
Guittard French Vanilla, 47%
Guittard High Sierra, White
 

Wafer
Guittard Old Dutch Milk, 34%
Guittard Oban Unsweetened
Guittard L’Etoile du Nord, 64%
Guittard Coucher du Soleil, 72% (Fair Trade)
Guittard Crème Francaise, 31% (Fair Trade)
Guittard Semisweet Chocolate Non-Pareils
Guittard Baking Chips, 63%
Guittard Organic Bittersweet Baking Wafers, 74%

Chocolate Dipping Tools


 

Coatings
Guittard Dark Chocolate A’peels
Guittard Milk Chocolate A’peels
Guittard Vanilla A’peels
Dark Semper, Confectioner’s Swedish Coating
White Semper, Confectioner’s Swedish Coating
Guittard Cocoa Powder, Red Dutch-Processed

 

Add some flair with our Chocolate Transfer Sheets!

Chocolate Molds
Over 200 molds in stock!
We have what you need for any occasion!
Pick from our popular categories, including:
-All Occasion
-Bon-bons
-Truffles
-Flowers, Leaves, Shells
-Animals
-Alphabet, Numbers
-Music
-Sports
-Seasonal, Holiday: Easter, Halloween, Christmas

ADDRESS

1512 5th Avenue 

San Rafael, CA 94901

HOURS

NEW, Reduced Hours:

Tues-Sat: 10am-3pm

Sunday: Closed

Monday: Closed

CONTACT

Phone: (415) 456-7773

Fax: (415) 456-7792

Email: cakeart@att.net

For Edible Images: cakeartedibleimage@gmail.com

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