Saturday, November 16th, 9:00am - 12:00pm
Instructor: Kathy Collins
Fill, crumb coat and cover a double layer 8” cake with rolled fondant. Use royal icing and fondant for designs and borders. Finish with additional holiday decorations. No previous experience required. Supplies required are a rolling pin 12" or longer, and a fondant smoother. $80.
Fondant Holiday Cake
Class Policies and Cancellations
All supplies are provided unless otherwise indicated. Payment in full must be made at the time of registration. A parent is required for all children under 8 at no additional cost.
Please call us at 415 456-7773 to cancel. Email cancellations are NOT accepted. The full class fee is non-refundable if cancellation is not made 72 hours, (3 days) before the class start time. This policy is in fairness to our instructors, who perform prep work prior to classes requiring their time and the purchase of supplies. Students notifying us of their cancellation before the above noted time period will be refunded their paid registration, in full, by the same method they used to pay for the class. If a class is cancelled, a full refund will be given.