Sunday, October 7, 1:00 pm - 3:00 pm
Instructor: Maria Smithey
Learn to split, fill, stack and ice cakes as well as create borders, leaves, vines and simple flowers. Become familiar with the various tools of the trade: pastry bags, spatulas, tips, magic strips cake levelers, decorating combs, icings, sugars and more. All supplies provided, including two 8inch round cakes. Minimum age 12.
Introduction to Basic Cake Decorating
All supplies are provided unless otherwise indicated. Payment in full must be made at the time of registration. Prices are set per student. A parent is required for all children under 8 at no additional cost.
Please call us at 415-456-7773 to cancel. Email cancellations are NOT accepted. The full class fee is non-refundable if cancellation is not made 72 hours, (3 days) before the class start time. This policy is in fairness to our instructors, who perform prep work prior to classes requiring their time and the purchase of supplies. Students notifying us of their cancellation before the above noted time period will be refunded in full, by the same method they used to pay for the class. If a class is cancelled, a full refund will be given.